We begin to elaborate the dough from the sourdough that we kept in the previous elaboration of the bread, while the oven is already on and hot (this work begins around 12 o’clock in the morning).
After an hour of stirring the dough and punching it down, the oven coals are cleaned while the dough is fermenting. When the dough is ready, we begin to cut it and make the breads and buns that we put in the oven.
Soon we will have our first freshly baked bread in our hands.
Sharpen your senses, you will smell wood, smoke, freshly baked bread and you will taste it.