During the months of October and November, the Autumn Gastronomic Days have been held in Maestrazgo for more than twenty years. Several restaurants participate in them, each of them offering a special menu with local and seasonal products as protagonists.

Mushrooms are the star ingredient, since autumn offers a variety of exquisite mushrooms to work with. Together with game meats, dried fruits, seasonal vegetables or local products such as Tronchón cheese, veal, honey or ham, they make up a very suggestive gastronomic proposal. Traditional recipes are combined with more avant-garde dishes where the local seal and the quality of the ingredients prevail.

Tasting one of these menus can be the finishing touch to a day of mushroom picking in the Maestrazgo Mycological Reserve. Every year thousands of fans come in search of such a precious delicacy.