The companies T-guío, from Villarroya de los Pinares, Casa Masas from Mirambel and Conexión Imaginativa from Teruel, join forces to offer visitors to Maestrazgo a unique experience in which they will enjoy all their senses. The activity begins in the magnificent surroundings of the pine forests of the port of Villarroya, where Serafina Buj, from Tguío, accompanies the attendees and invites them to the “awakening of the senses” prior to a forest bath. The sensory immersion leads to a relaxing state of connection with the natural environment, with proven beneficial effects on our immunological, endocrine, cardiovascular, sleep hygiene and mental health.
Walking at a slow pace invites you to enjoy the silence and the leisurely exploration of the environment, in a progressively relaxing way that generates that even the notion of time is lost. Participants allow themselves to drift into a contemplative state that they do not normally allow themselves in their daily lives. For two hours they relax, discover the forest and connect with the environment and with themselves, feeling an accumulation of sensations of place and well-being.
At the end of the bath, at sunset, as a culmination of the day, they are invited to taste the delicious wines that the winemaker and oenologist, Jordi Solà, from Casa Masas, elaborates from the highest vineyards of the region, distributed between the Maestrazgo of Teruel and Els Ports of Castellón, taking care of the vineyard in an ecological and respectful way, and then transforming the grapes into a natural wine without additives. Thus, it offers frank wines that express the territory from which they come. The tasting is accompanied by delicious products from Teruel, ham, sausages, cheese, etc., which enhance the pleasure of the tasting and are the perfect finishing touch to an afternoon you will always remember. The Conexión Imaginativa team participates in the experience by pre-marketing through its web portal: www.conexionimaginativa.com and also takes care of the small details of staging and preparation of the tasting, so that the final experience is satisfactory for all participants. Undoubtedly, this is an example of collaboration between companies that are committed to revitalizing the rural environment and offering different and sustainable experiences.